Aalborg Jubilæums Akvavit is a classic Danish akvavit crafted with a smooth, herbaceous character and traditional Nordic flavor. Bottled at 40% ABV / 80 proof, this 750mL expression offers a balanced profile of caraway, dill, citrus, coriander, soft spice, and clean grain spirit.

Known for its crisp and aromatic style, Aalborg Jubilæums Akvavit is ideal for traditional Scandinavian sipping, festive meals, seafood pairings, and creative cocktails. Its bright herbal flavor makes it especially enjoyable chilled alongside smoked fish, pickled herring, shellfish, rye bread, cured meats, and savory appetizers.

Elegant, distinctive, and rooted in Danish tradition, this bottle is a great choice for fans of aquavit, herbal spirits, European liqueurs, and food-friendly sipping spirits.

Key Features

Aalborg Jubilæums Akvavit
Traditional Danish aquavit / akvavit
750mL bottle
40% ABV / 80 proof
Herbaceous profile with caraway, dill, citrus, coriander, and spice
Excellent served chilled
Pairs well with seafood, smoked fish, pickled dishes, and Scandinavian cuisine
Great for sipping, gifting, holiday meals, and cocktail experimentation

Tasting Notes

Nose: Caraway, dill, citrus peel, coriander, light grain, and fresh herbs.

Palate: Smooth and aromatic with caraway spice, herbal dill, citrus, coriander, soft pepper, and clean grain character.

Finish: Crisp and warming with lingering herbs, spice, and a clean Nordic-style finish.

How to Enjoy

Serve well chilled in small glasses for a traditional Scandinavian experience. It also works well over ice or in cocktails that call for herbal, savory, or botanical spirits. Try it in an Aquavit Martini, Nordic Bloody Mary, Aquavit Collins, or a savory spritz with tonic and citrus.

FAQ

What is Aalborg Jubilæums Akvavit?
It is a traditional Danish akvavit, also spelled aquavit, known for its herbal and spice-forward flavor.

What size is the bottle?
This bottle is 750mL.

What is the alcohol content?
The label shows 40% ABV, or 80 proof.

What does akvavit taste like?
Akvavit typically features caraway, dill, citrus, coriander, herbal spice, and a clean grain spirit base.

How should I serve it?
Serve chilled, neat, alongside Scandinavian foods, or use it in cocktails that benefit from herbal complexity.