Capurro Pisco - 2017 Acholado
Tasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret.
- Region: Nasca, Ica, PerĂșÂ
- Grape Varietal: Blend
- Microclimate: Coastal desertÂ
- Elevation: 428 metersÂ
- Soil: Alluvial soil, silt, clay, limestone, sandÂ
- Trellis System: CanopyÂ
- Harvest: Hand harvestedÂ
- Press: Single press, pomace discardedÂ
- Fermentation: Natural, indigenous yeastÂ
- Distillation: Copper pot, single distillation to proofÂ
- Resting: Minimum 1 year, readiness judged by taste alone
$11.55
Original: $32.99
-65%Capurro Pisco - 2017 Acholadoâ
$32.99
$11.55Capurro Pisco - 2017 Acholado
Tasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret.
- Region: Nasca, Ica, PerĂșÂ
- Grape Varietal: Blend
- Microclimate: Coastal desertÂ
- Elevation: 428 metersÂ
- Soil: Alluvial soil, silt, clay, limestone, sandÂ
- Trellis System: CanopyÂ
- Harvest: Hand harvestedÂ
- Press: Single press, pomace discardedÂ
- Fermentation: Natural, indigenous yeastÂ
- Distillation: Copper pot, single distillation to proofÂ
- Resting: Minimum 1 year, readiness judged by taste alone
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Description
Tasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret.
- Region: Nasca, Ica, PerĂșÂ
- Grape Varietal: Blend
- Microclimate: Coastal desertÂ
- Elevation: 428 metersÂ
- Soil: Alluvial soil, silt, clay, limestone, sandÂ
- Trellis System: CanopyÂ
- Harvest: Hand harvestedÂ
- Press: Single press, pomace discardedÂ
- Fermentation: Natural, indigenous yeastÂ
- Distillation: Copper pot, single distillation to proofÂ
- Resting: Minimum 1 year, readiness judged by taste alone
