Fruitlab Organic Orange Liqueur
HOW COULD WE MAKE A JUICIER ORANGE LIQUEUR? By using ripe California oranges for flavor versus dry orange peels Bursting with juice: FRUITLAB Orange Liqueur captures the warm, zesty taste of ripe California oranges. The flavors of Seville, Bergamot and Valencia oranges are bold enough for cocktails and bright & complex enough for sipping. Add to Margaritas, ice cream or simply sip with soda.
DESCRIPTION: A richer, cleaner orange liqueur that lingers on the palate without being heavy
TASTING NOTES: Bright, juicy and warm with layers of lush, lively orange
INGREDIENTS: Molasses spirits, sweet, sour and bitter oranges, and cane sugar
ANGEL’S FLIGHT 1 oz FRUITLAB Orange Liqueur 1 oz SLOW HAND Six Woods Whiskey 1 oz lemon juice 1 oz simple syrup Shake and strain into a martini glass Garnish with orange wedge
REVIEW “A delicious fresh fruit aroma and taste, with a balanced bitterness. We enjoyed it with a float of an inexpensive supermarket Prosecco for a light Sunday afternoon sparkling cocktail.” Michael Shulman, Well Produced Food and Wine
Fruitlab Organic Orange Liqueur
HOW COULD WE MAKE A JUICIER ORANGE LIQUEUR? By using ripe California oranges for flavor versus dry orange peels Bursting with juice: FRUITLAB Orange Liqueur captures the warm, zesty taste of ripe California oranges. The flavors of Seville, Bergamot and Valencia oranges are bold enough for cocktails and bright & complex enough for sipping. Add to Margaritas, ice cream or simply sip with soda.
DESCRIPTION: A richer, cleaner orange liqueur that lingers on the palate without being heavy
TASTING NOTES: Bright, juicy and warm with layers of lush, lively orange
INGREDIENTS: Molasses spirits, sweet, sour and bitter oranges, and cane sugar
ANGEL’S FLIGHT 1 oz FRUITLAB Orange Liqueur 1 oz SLOW HAND Six Woods Whiskey 1 oz lemon juice 1 oz simple syrup Shake and strain into a martini glass Garnish with orange wedge
REVIEW “A delicious fresh fruit aroma and taste, with a balanced bitterness. We enjoyed it with a float of an inexpensive supermarket Prosecco for a light Sunday afternoon sparkling cocktail.” Michael Shulman, Well Produced Food and Wine
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
HOW COULD WE MAKE A JUICIER ORANGE LIQUEUR? By using ripe California oranges for flavor versus dry orange peels Bursting with juice: FRUITLAB Orange Liqueur captures the warm, zesty taste of ripe California oranges. The flavors of Seville, Bergamot and Valencia oranges are bold enough for cocktails and bright & complex enough for sipping. Add to Margaritas, ice cream or simply sip with soda.
DESCRIPTION: A richer, cleaner orange liqueur that lingers on the palate without being heavy
TASTING NOTES: Bright, juicy and warm with layers of lush, lively orange
INGREDIENTS: Molasses spirits, sweet, sour and bitter oranges, and cane sugar
ANGEL’S FLIGHT 1 oz FRUITLAB Orange Liqueur 1 oz SLOW HAND Six Woods Whiskey 1 oz lemon juice 1 oz simple syrup Shake and strain into a martini glass Garnish with orange wedge
REVIEW “A delicious fresh fruit aroma and taste, with a balanced bitterness. We enjoyed it with a float of an inexpensive supermarket Prosecco for a light Sunday afternoon sparkling cocktail.” Michael Shulman, Well Produced Food and Wine
