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Hello Kitty Anniversary Edition Sparkling Rosè
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Hello Kitty Anniversary Edition Sparkling Rosè

Hello Kitty Anniversary Edition Sparkling Rosè

  • Grapes: Pinot Nero & Chardonnay grapes.
  • Wine: Sparkling Wine Vinified in Rosè (Martinotti Method).
  • Color: Rosè
  • Details of Vinification: soft pressing 24 hours contact with pulp and skin.
  • Description: Light pink; perláge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with structure. This wine has a fine, persistent perláge, a sweet floral aroma and ethereal.
  • Food Suggestion: Aperitifs, seafood cruditès, crustacean, sushi, sashimi, fish, oysters, red and white meats.
  • Serving temperature: 46o-50o F.
$34.99
Hello Kitty Anniversary Edition Sparkling Rosè
$34.99

Hello Kitty Anniversary Edition Sparkling Rosè

  • Grapes: Pinot Nero & Chardonnay grapes.
  • Wine: Sparkling Wine Vinified in Rosè (Martinotti Method).
  • Color: Rosè
  • Details of Vinification: soft pressing 24 hours contact with pulp and skin.
  • Description: Light pink; perláge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with structure. This wine has a fine, persistent perláge, a sweet floral aroma and ethereal.
  • Food Suggestion: Aperitifs, seafood cruditès, crustacean, sushi, sashimi, fish, oysters, red and white meats.
  • Serving temperature: 46o-50o F.

Product Information

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Description

  • Grapes: Pinot Nero & Chardonnay grapes.
  • Wine: Sparkling Wine Vinified in Rosè (Martinotti Method).
  • Color: Rosè
  • Details of Vinification: soft pressing 24 hours contact with pulp and skin.
  • Description: Light pink; perláge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with structure. This wine has a fine, persistent perláge, a sweet floral aroma and ethereal.
  • Food Suggestion: Aperitifs, seafood cruditès, crustacean, sushi, sashimi, fish, oysters, red and white meats.
  • Serving temperature: 46o-50o F.

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